US & World

How meat is recycled and sold to the poor


Ever wonder what happens to restaurant leftovers? In the Philippine capital, Manila, meat is recycled from landfill tips, washed and re-cooked. It’s called “pagpag” and it’s eaten by the poorest people who can’t afford to buy fresh meat.

Video journalist: Howard Johnson / Producer: Virma Simonette.

Warning: You may wish to skip this one if you have a delicate disposition.


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